The Serbian Community in Malta.
The Serbian community in Malta is a small but vibrant community that has been steadily growing over the past few years. Despite being a relatively small group, they have managed to maintain their cultural traditions and have significantly contributed to the island’s multicultural landscape.
How many Serbians live in Malta?
A diaspora refers to a group of people who have left their homeland and settled in different parts of the world. Diasporas can be formed due to various reasons such as economic, social, political or environmental factors. The Serbian community in Malta is one such example of a diaspora.
According to the information provided, the Serbian community in Malta has been steadily growing throughout the 2010s. In 2017, there were 2,757 Serbian workers in Malta, making them the second largest non-EU foreign community on the island after Libyans and just ahead of Filipinos. This indicates that the Serbian community is a significant presence in Malta.
The reasons for the growth of the Serbian community in Malta are not clear from the information provided. However, it is likely that economic factors play a role, as many Serbians may be attracted to Malta for work opportunities. Malta has a strong economy, and its strategic location in the Mediterranean makes it an attractive destination for businesses and workers alike.
Do Serbians need a visa for Malta?
Holders of biometric passports in Serbia do not need a visa to stay for up to 90 days in a period of six months.
What is the most famous Serbian food?
Known for its hearty, flavorful dishes made with fresh, locally sourced ingredients, Serbian cuisine is a delight. One of the most famous Serbian dishes is cevapi, which consists of small grilled meat sausages served with bread and various toppings such as ajvar (a red pepper spread) and kajmak (a type of cheese).
Other popular Serbian dishes include:
- Sarma (stuffed cabbage rolls).
- Gibanica (a savoury cheese and phyllo pastry).
- Pljeskavica (a type of grilled meat patty).
Serbian cuisine is also known for its delicious soups, such as the hearty bean soup, pasulj and the creamy potato soup, krompir corba.
Serbian food in Malta
Despite being a relatively small community, a few Serbian restaurants in Malta serve authentic Serbian cuisine. These restaurants offer a taste of Serbia in the heart of the Mediterranean, allowing both Serbians living in Malta and locals to experience the flavours and traditions of this unique culture.
In addition to restaurants, a few speciality shops in Malta sell Serbian products, such as ajvar, kajmak, and rakija (a type of fruit brandy). These shops are an excellent resource for members of the Serbian community who want to stay connected to their cultural roots while living abroad.
The Serbian community in Malta may be small, but it is a vibrant and growing community that is proud of its heritage and traditions. From its delicious cuisine to its warm and welcoming people, the Serbian community has made a significant contribution to the multicultural landscape of Malta, and we can expect to see more of its cultural influence in the years to come.
Overall, the growth of the Serbian community in Malta is an interesting example of the complex and dynamic nature of diasporas. Diasporas can form for a variety of reasons, and their members can make significant contributions to the countries where they settle.
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