Vecchia Napoli – Sliema

Even though we are a little pizzeria, we have tried to provide our customers with an intriguing assortment of wines at reasonable rates from Malta, Italy, and the New World. Furthermore, we attempted to provide a decent selection of wines from Campania, the regional capital of Naples.

Mozzarella di Bufala, Pepate Cozze, Pasta e Patate con Provole, Affogati Polpetielli, Timballo alla Napoletana Paccheri con Baccala, Vitello Tonnato Our bread is made fresh to request. Oh my goodness!

If you’re not in the mood for pizza, try one of our other options. A fresh salad or antipasto, a heated antipasto, platters of artisan cheeses and salumi, or a plate of pasta, all cooked to traditional Campanian recipes or using regional ingredients.

The Oven

Our forno a legna was built by maestro fornaiolo Uglo dall’Oglio, whose family has been in the fornaiolo trade for four generations. The wood is slow-burning beech or oak harvested from sustainable forests.

Other Locations

• Qawra
• Skyparks
• Salini
• Valletta
• The Brewhouse @ Farsons
• Mellieha