T’Annamari Restaurant

T’Annamari is in Marsaxlokk, a typical fishermen’s village in Malta’s south. The atmosphere is authentically Maltese, with classic balconies, alcoves, and balusters. In contrast, the food is a gastronomic feast of authentic Sicilian ingredients, customs, and recipes with a modern touch. This is a one-of-a-kind place that genuinely provides “A Taste of Sicily in Malta.”

T’Annamari, on the other hand, is much more than its restaurant in Marsaxlokk. Salvatore Piccione, Chef Patron, was born in Ragusa and had nearly two decades of experience at top restaurants in Malta. He tries teaching and encouraging healthy eating through true and handmade Italian food and products.