Noni

Noni

What was once ‘Xmun Borg & Sons Bakery & Confectionery’ is now an equally appealing restaurant; sit at ground level for a quiet meal or head downstairs, past the kitchen, to the stylish, stone-walled cellar for a livelier atmosphere. The restaurant’s name is derived from chef-owner Jonathan Brincat’s nickname, who is passionate about bringing a refined, modern approach to traditional Maltese and Mediterranean cuisine.

The attentive staff is happy to make recommendations from the concise menu, which features high-quality seasonal ingredients in visually appealing, well-balanced dishes prepared with care and attention to detail. A reasonably priced list of local and Italian wines is the ideal complement.

Chef Jonathan Brincat was awarded a star in the 2020 edition of the MICHELIN Guide Malta.