Dino Farrugia, a local chef and patron, created Meraki Wine & Dine. The menu on the chalkboard highlights Maltese cuisine without becoming bogged down in conventional meals. Here, showcasing local sources is a strong point, and fruit is frequently derived from relatives, such as olive oil, vegetables, olives, and herbs sourced from the family’s own fields.
Meraki Wine & Dine, Triq Santa Rita, Rabat, Malta
Get DirectionsDecember, 2024
2
Monday
August 26,2019
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