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Cavett Place | Bar & Restaurant
The nickname “Ic- Cavett” was given to and adopted by Antoine Azzopardi. Antoine is a well-known name with a story to tell about the current restaurant he runs with pride and joy. Anyone who visits Ic-Cavett’s restaurant in the picturesque Imġarr will notice that the baroque era heavily influences him.
Ic-Cavett Place is an excellent example of a no-pain, no-gain journey, from washing dishes at his uncle’s restaurant a few meters away from the actual restaurant to making it happen and becoming a leader. The key to it all was determination! It all comes down to doing what you enjoy and enjoying what you do. ‘Cavett Place’ is a welcoming, heartwarming establishment that makes the drive up to Mgarr’s quaint village worthwhile. Cavett adds an extra touch of magic to this place; his contagious laugh and vast knowledge of hospitality are reasons enough to return again and again. The restaurant’s popularity skyrocketed, allowing customers’ eagerness for authentic food to crowd every table.
Karl Micallef, a talented chef who followed in his father’s footsteps, teamed up with Cavett to serve delectable dishes to their illustrious clientele. Chef Karl gracefully and passionately manages the kitchen floor, resulting in exquisite recipes that have the customers eating more than enough!
Cavett and Karl intend to keep traditions alive and create authentic dishes that satisfy everyone’s appetite. Two brilliant minds, two unique pairs of hands, and a passion for food are ideal for creating original and delectable dishes.
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