Reading time – 2 min 12 sec Where To Eat The Best Pastizzi In Malta. Pastizzi in Malta Malta is famous for its iconic pastry and pastizzi, a savoury snack famous in Maltese cuisine. There are plenty of places in Malta where you can enjoy these delicious pastries. However, if you want to know where […]
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Reading time – 5 min 23 sec Malta: A History Lover’s Paradise. Malta is a small archipelago in the heart of the Mediterranean Sea, with a rich and diverse history dating back over 7,000 years. Several civilisations have occupied the islands, including the Phoenicians, Carthaginians, Romans, Arabs, Normans, Spanish, and British. This rich heritage is […]
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Regions of Malta Southern/Eastern Region, Gudja, Malta. Gudja is a lovely village in Malta’s Southern/Eastern Region, just a few kilometres south of Valletta’s capital. The village has a population of around 3,000 people. It is known for its beautiful countryside, rich history, and friendly people. Gudja comprises three main areas: Bir Miftuħ, Tal-Mithna, and Xlejli. […]
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The Wonders of Malta’s Ancient Past: Unveiling the Oldest Standing Structure. Malta, a small archipelago nestled in the Mediterranean Sea, is a land steeped in history and cultural heritage. One of its most captivating features is the oldest standing structure on the islands, a testament to the ingenuity and resilience of its ancient inhabitants. This […]
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Reading time – 2 min 1 sec Kannizzati Fishing: Sustaining a Traditional Industry in Malta. In the picturesque archipelago of Malta, a traditional fishing method known as Kannizzati has been practised for centuries. This unique and sustainable fishing technique has provided sustenance to the local communities. Still, it has also become an integral part of […]
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The Madonna tal-Aħrax. The Madonna tal-Aħrax, also known as Our Lady of the Cliffs, is a Catholic icon in Malta. The icon depicts the Virgin Mary holding the baby Jesus, with both figures standing on a crescent moon. The icon is believed to date back to the 16th century and is housed in a small […]
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The Maltese Ftira. Malta, the small Mediterranean island nation, is known for its rich history, stunning landscapes, and mouthwatering cuisine. One of the most popular and beloved dishes on the Maltese menu is the Maltese Ftira. This traditional flatbread is a staple food that Maltese people have enjoyed for generations. The Maltese flattened sourdough bread, […]
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Reading time – 2 min 12 sec Popular Maltese Spring Dishes. Malta’s cuisine is distinguished by blending different cultural influences, including those from nearby nations like Italy, North Africa, and Spain. Traditional Maltese dishes are often based on fresh ingredients, including seafood, vegetables, and fruits. They reflect the island’s rich history and cultural diversity. This […]
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Reading time – 4 min 54 sec The Holy Week and Easter in Malta and Gozo. Holy Week and Easter in Malta and Gozo are celebrated enthusiastically and passionately. Malta is a predominantly Catholic country, and the religious aspect of the celebrations is a significant part of the culture. The Holy Week begins on Palm […]
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Reading time – 2 min 3 sec Annual Festivals & Traditions. Malta and Gozo, two picturesque islands in the heart of the Mediterranean, are known for their rich history, cultural heritage, and breathtaking scenery. One of the best ways to enjoy the distinctive traditions and customs of the islands is to participate in annual festivals […]
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Reading time – 2 min 1 sec Good Friday in Malta. Religious History of Good Friday in Malta The history of Good Friday in Malta dates back to the early Christian period when the island was first converted to Christianity. The Maltese people have always had an intense devotion to the passion and death of […]
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Reading time – 1 min 33 sec The Feast of St Joseph “San Ġużepp” – 19th March. St. Joseph, also known as San Ġużepp in Malta, is the foster father of Jesus Christ and the spouse of the Virgin Mary. San Ġużepp is known as the patron saint of families, fathers, and laborers. The feast […]
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