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Brenorg Fine Food
Are you looking for artisan food? What is artisan food? “Artisan” is another word used to define food produced by non-industrialised methods that have been used in the same way and often handed over through generations but now they are in danger of being lost. Tastes and processes, such as fermentation, are allowed to develop slowly and naturally rather than curtailed for mass production.
Brendon Borg is the founder and (sole trader) owner of Brenorg Fine Food. Back in 2006, Brendon wanted to create something big. Their passion for food drove him to start something, and today he can call it his own. He was never a fan of mass production and always appreciated the small artisan producers that keep traditions alive.
Brendon is most known for high-end restaurants and hotels. His unique products are limited to a few specialised outlets in Malta and Gozo. Brenorg confirms that his products are among the best compared to their competitors when comparing quality and prices. Brenorg is famous for its fresh truffles. They import only the best Italian truffles. Click here for more truffle products imported by Brenorg.
Brendon is a young entrepreneur with a lot of experience in the Wine & spirits industry. Today Brendon owns Brenorg & Bottle Fever. These two companies were created with one aim: to import the best products at reasonable prices. Brendon never looked back, and today he owns big brand names that are sold only to selected establishments and private clients.
Brenorg first started on a part-time basis, despite the tight market for excellent food during that time. A dream, but not an obsession, that it could turn into his profession one day.
Brendon works only directly and hands-in-hand with producers. Passion, research, dedication and attention to detail kept him going, always on the lookout for those producers who liked him and shared a passion for quality. Today Brenorg remains one of the few businesses in Malta that practice what they preach, in their case ‘fine food”.
Brenorg believes in Knowledge, Quality and Honesty. Growing slowly but more influential is the philosophy of this young entrepreneur. He will focus on the on-trade strength to be more accessible to consumers around the islands.
Brenorg Fine Food products are ideal for those who love and appreciate the most beautiful things in life. Culinary education is something they strive for in a world dominated by artificial and mass-produced food.
Mainly focusing on the on-trade sector, they supply many top restaurants and five-star hotels on the Maltese Islands. Working hand in hand with chefs allows them to understand and expose the full potential of specialised products. Brendon gives his client support whenever needed. Brenorg also caters for private clients and a few selected resellers in the retail market. “Cheers to all wine and food lovers.”
