Eat Me I’m Famous – San Gwann

Eat Me I’m Famous – San Gwann

Eat Me I’m Famous take pleasure in using only the most refined flour, 100 per cent semolina, 100 per cent mozzarella, and purified water to make the pizza. In addition, rather than using a machine, knead and work the dough by hand. Eat Me I’m Famous work hard to ensure that the dough is the greatest in the industry and always baked fresh, not frozen.

As a result, they have expanded their menu to include salads, pasta, snacks, and dinners, catering to various dietary demands and cuisine preferences.